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Line for wild cherries selection
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Besides producing standard devices, PROCMA designs and produces costumized systems upon customer’s requests.
The line for sour cherries selection was studied to automate the production processes of selecting and packaging wild cherries.
The line consists of a robotized system for emptying the maceration pans, of a vibrating system for draining the syrup and of a gravimetric dosing device for filling the tins.
| Maximun production | ca. 500 kg/h |
| Power supply | 380 V 3P + N + T 50 Hz |
| Elettric power set up | ca. 10 kW |
| Pressure of compressed air | 6 bar |
| Maximun air consumpationm at the pressure of 6 bar | ca. 1,5 m3/h |
Specifications Line for wild cherries selection