{"version":"1.0","provider_name":"Procma","provider_url":"https:\/\/www.procma.it\/en\/","author_name":"panservice","author_url":"https:\/\/www.procma.it\/en\/author\/31b2288e3fd3249f\/","title":"Sponge cake dosing station - Procma","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"B5qvOMYDAm\"><a href=\"https:\/\/www.procma.it\/en\/projects\/sponge-cake-dosing-station\/\">Sponge cake dosing station<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.procma.it\/en\/projects\/sponge-cake-dosing-station\/embed\/#?secret=B5qvOMYDAm\" width=\"600\" height=\"338\" title=\"&#8220;Sponge cake dosing station&#8221; &#8212; Procma\" data-secret=\"B5qvOMYDAm\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>","thumbnail_url":"https:\/\/www.procma.it\/wp-content\/uploads\/2024\/02\/dosatore-pan-di-spagna.jpg","thumbnail_width":645,"thumbnail_height":800,"description":"The sponge cake dosing station can separate and dose sponge cake slices of different shapes into containers, like trays or cups, or step-by-step onto continuous production lines.The slices are loaded into the appropriate storage units and then are dosed one by one onto the product to be decorated or onto the production belt.This dosing device [&hellip;]"}