The dosing station for creams with variegation (internal or external) can dose cream or ice-cream inside trays or cups of different sizes, with variegations of any kind and geometry, thanks to the possibility of regulating or excluding the dosing groups.
Each dosing group is independent, both in the dosing of creams or syrups and in its positioning. This allows the customer to choose the best dosing conditions according to the container to be filled.
The dosing device with internal and external variegation can work as a group integrated into and synchronized with intermittent-cycle filling machines.