The Icefiller for cakes produces layer cakes of different kinds and decorations.

The creams are dosed in sequential order forming cream layers at different levels. In addition to dosing the creams the Icefiller for cakes can also deposit sponge-cake slices between the cream layers and moisten them with syrup. The cakes can be decorated with chopped hazelnut, wild cherries in syrup, toppings of different flavours.
The Icefiller for cakes is higly versatile in product change-over because the working stations are equipped with rapid anchorage systems.