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Dosing station for syrups and coating jelly

The dosing station for syrup and jelly meets the need of moistening permeable and absorbent prdocuts such as sponge cake, plum cake, mille-feuille or of covering cakes and
desserts with jelly.
The dosing station consists primarily of an end that touches the product to be moistened and of a valve regulating the syrup opening. The whole is motioned through a pneumatic translation system.
The dosing station for syrups can work both as an independent unit and as a group that can be integrated into and synchronized with filling machines.

Specifications dosing station for syrups and coating jelly