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Dosing station for toppings
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The dosing station for toppings can decorate the upper part of different kinds of products (ice-creams, cakes, mousse and other desserts).
The dosing station consists of one valve that regulates the syrup to be dosed and one terminal for the decoration that comes in different shapes, depending on the decoration and the syrup to be dosed.
The dosing station for toppings can work as a group integrated into and synchronized with intermittent-cycle filling machines.
| Maximun production (4 rows) |
ca. 7200 pz/h |
| Pressure of compressed air | 6 bar |
| Maximun air consumpationm at the pressure of 6 bar | ca. 0,5 m3/h |
Specifications Dosing station for toppings